Online training course: Food labelling for the U.S. market
This course is about the U.S. food labelling guidelines. It mainly introduces the U.S. regulatory requirements for the labels of packaged foods. Through this course, you can learn about the product information that must appear on the food labels and avoid many common mistakes when making U.S. food labels.
Course Objective
Different jurisdictions have their own set of food regulations. In the United States, the Food and Drug Administration (FDA) is responsible for assuring the safety, wholesomeness and labeling of food products. The FDA attaches great importance to food labels. Therefore, before exporting packaged food to the United States, ensure that the relevant labels comply with local regulations to reduce the risk of legal action or delays due to the misbranding of food labels.
Course content
- General requirements for U.S. food labelling
- Statement of identity
- Net quantity
- Nutrition labelling
- Ingredient lists
- Food allergens
- Claims
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