Disinfection (Yeast & Fungi) Test for Household Product
This test evaluates the disinfectant efficacy of a product against fungi and yeasts. Passing the test helps support the product claims relating to disinfection efficacy with the data received.
What is EN 1650?
EN 1650 is a test standard to evaluate the disinfectant efficacy of a product against fungi and yeasts. It is applicable to products used in food, industrial, domestic and institutional areas.
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Test Standard |
EN 1650-2019: Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
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Product Type |
General purpose disinfectant |
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Obligatory Test Organism |
Candida albicans |
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Test Temperature |
20°C |
How is the test conducted?
The test is conducted with reference to EN 1650-2019 with validation of neutralization method.
What kind of information should I provide to get a quote?
- Product type (products with disinfection function only or products with cleaning and disinfection function)
- Product's instruction of use (ready-to-use, or specific usage instruction like dilution)
How long will the test take?
It takes 25 working days for a regular service.
How much sample should be submitted for the test?
Please submit a minimum of 200g or 200mL per product for one test.
