Disinfection (Bacteria) Test for Household Product
This test evaluates the disinfection efficacy of a product against bacteria using EN 1276. It also helps support a product claim with disinfection function, for example, 'antibacterial' and 'killing bacteria up to a certain percentage'.
What is EN 1276?
EN 1276 is a test standard to evaluate the disinfection efficacy of a product against bacteria. It is applicable to products used in food, industrial, domestic and institutional areas.
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Test Standard |
EN 1276-2019: Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1) |
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Product Type |
General purpose disinfectant |
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Obligatory Test Organism |
Enterococcus hirae |
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Test Temperature |
20°C |
How is the test conducted?
The test is conducted with reference to EN 1276-2019 with validation of neutralization method.
What kind of information should I provide to get a quote?
- Product type (products with disinfection function only or products with cleaning and disinfection function)
- Product's instruction of use (ready-to-use, or specific usage instruction like dilution)
Sample Size:
A minimum of 200g or 200ml per product for each test.
Turnaround Time (Working Days):
25 Days
