食品微生物測試
消費者接觸食源性病原體可導致疾病甚至死亡。進入食物鏈的受污染產品，即使在造成影響前被發現，也會對品牌及其製造商造成無法彌補的損失。此測試可協助分析產品是否含常見細菌和病原體。
測試如何進行？
此測試可協助分析產品是否含常見細菌和病原體，當中包括下表中的參數。
|
常見測試頂目 |
測試方法 |
|
菌落總數 |
3M Petrifilm™ Aerobic Count Plate, AOAC Official Method, 18th ed., 2005, Method No. 990.12 |
|
腸道菌 |
AOAC Official Method, 18th edition, 2005, Method No. 2003.01 Enumeration of Enterobacteriaceae in Selected Foods - (3M Petrifilm™ Enterobacteriaceae Count Plate Method) |
|
大腸埃希氏菌 |
AOAC Official Method, 18th edition, 2005, Method No. 991.14 Coliform and Escherichia coli Count in Foods - (3M Petrifilm™ Plate) |
|
彎曲桿菌 |
FDA, Bacteriological Analytical Manual online (BAM online), Chapter 7, Jan 2001 and Oxoid Dryspot Campylobacter Test |
|
大腸埃希氏菌 O:157 |
FDA, Bacteriological Analytical Manual online (BAM online), Chapter 4A, October 2017. |
|
沙門氏菌 |
FDA, Bacteriological Analytical Manual Online (BAM Online), Chapter 5, Sep 2003 |
|
霍亂弧菌 |
FDA, Bacteriological Analytical Manual Online (BAM Online), Chapter 9, May 2004 and API 20E Strip. |
|
產單核細胞李斯特菌 |
FDA, Bacteriological Analytical Manual Online (BAM Online), Chapter 10, April 2022. |
|
副溶血性弧菌 |
FDA, Bacteriological Analytical Manual Online (BAM Online), Chapter 9, May 2004 and API 20E Strip |
|
金黃色葡萄球菌 |
AOAC Official Method, 18th edition, 2006, Method No. 2003.07/08/11 Rapid Staphylococcus aureus Count Plate (3M Petrifilm™ Plate) |
|
產氣莢膜梭菌 |
FDA, Bacteriological Analytical Manual Onlinie (BAM Online), Chapter 16, Jan 2001 |
|
酵母菌和黴菌 |
FDA, Bacteriological Analytical Manual Online (BAM Online), Chapter 18, Apr 2001 (Dilution Plating Technique). |
|
蠟樣芽孢桿菌 |
ISO 7932 Third edition 2004 Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 °C. |
*資料以英語版本為準
測試需要多久？
需要3-7個工作日（取決於所需的服務）。
應提交多少樣本進行測試？
每個測試項目請提交至少50克。
