Nutrition Analysis Test
Nutrition analysis is essential for customers to understand basic nutrients in retail products. Nutrition analysis services from SGS offer manufacturers, retailers, importers and exporters analysis testing that can help with compliance and address consumer concerns.
How is the test conducted?
| Test item | Test Method |
| Ash | AOAC 923.03 18th ed |
| Moisture | AOAC 925.10 18th ed |
| Organic Acid | AOAC 942.15 17th ed |
| Protein | AOAC 981.10 - Block Digestion Method |
| Total Fat | AOAC 922.06 18th ed |
| Trans Fat | AOAC 996.06 17th ed |
| Saturated Fat | AOAC 996.06 17th ed |
| Total Dietary fiber | AOAC 985.29 17th ed |
| Sodium | ICP |
| Alcohol Test | In house GC method |
| Available Carbohydrate * | By calculation |
| Energy ** | By calculation |
|
Sugar (Monosaccharide and Disaccharides) – fructose, glucose, lactose, maltose, galactose and sucrose. |
With reference to AOAC 982.14 17th ed (HPLC) |
| * Available Carbohydrate = 100% - Fat – Protein – Moisture – Ash – Alcohol – Total Dietary Fiber | |
| ** Energy = 7 x alcohol + 3 x Organic acids + 4 x Available Carbohydrate + 9 x Fat + 4 x Protein | |
| # Subject to the sample product nature, SGS will determine to include an alcohol analysis for the purpose of energy and available carbohydrate calculation. | |
*Test method may change subjected to the sample matrix
How long will the test take?
It takes 8-16 working days.
How much sample should be submitted for the test?
Please submit a minimum of 450 - 500g per sample.
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